Chicken Tortilla Soup 30 | Just A Pinch Recipes

Ingredients

• ## SOUP
• 2 tablespoon(s) olive oil
• 4 clove(s) minced garlic
• 1 medium yellow or white onion (diced)
• 1-2 fresh jalapeno's de-seeded (minced) 1 for lesser heat
• 2 can(s) 14.5-ounce cans diced tomatoes and juice
• 2 can(s) black beans (drained and rinsed)
• 1 1/2 cup(s) fresh or frozen corn
• 4 cup(s) chicken broth
• 3 cup(s) (cooked) shredded chicken breast ( i put mine in the crockpot)
• salt
• pepper
• 2 tablespoon(s) chili powder
• 2 teaspoon(s) ground cumin
• 1-2 teaspoon(s) paprika
• 1-2 teaspoon(s) cayenne pepper
• ## OPTIONAL TOPPINGS (HIGHLY RECOMMENDED TO GARNISH)
• 1 to 2 - lime(s) (cut into slices for squeezing per bowl)
• sour cream
• mexican or cheddar cheese (shredded)
• diced avocados
• fresh washed cilantro
• tortilla strips
• ## TORTILLA STRIPS
• 10-12 yellow or white corn tortillas ( i like white corn)
• sprinkle of salt
• olive oil ( to coat)