Creamy tomato and salami fettuccine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 - 100 g Parmesan cheese
• ½ brown onion
• 1 garlic clove
• 6 sprigs fresh flat-leaf parsley
• ½ red capsicum
• 100 g zucchini
• 30 - 50 g olive oil
• 400 g Roma tomatoes
• 300 g water
• 200 g pouring (whipping) cream
• 1 tbsp Vegetable stock paste
• 250 - 300 g dried fettuccine
• 100 g salami