Beginner’s Homemade Sourdough Bread, Step by Step - Recipe Tweets
In this tutorial, I'll teach you how to make fresh, homemade sourdough bread with step-by-step recipe instructions.
Ingredients
- 150 5.35 150g/ oz bubbly, active sourdough starter
- 250 8.80 250g/ oz warm water, preferably filtered
- 25 .90 25g/ oz olive oil
- 500 17.65 500g/ oz bread flour
- 10 .4 10g/ oz fine sea salt
- fine ground cornmeal or parchment paper
- 300 a For more soft and pliable dough, you can increase the water up to 300 g- 325 g total. Please use a cloth lined bowl
- This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour
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