Beginner’s Homemade Sourdough Bread, Step by Step - Recipe Tweets

Beginner’s Homemade Sourdough Bread, Step by Step - Recipe Tweets

recipetweets.com

In this tutorial, I'll teach you how to make fresh, homemade sourdough bread with step-by-step recipe instructions.

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Ingredients

  • 150 5.35 150g/ oz bubbly, active sourdough starter
  • 250 8.80 250g/ oz warm water, preferably filtered
  • 25 .90 25g/ oz olive oil
  • 500 17.65 500g/ oz bread flour
  • 10 .4 10g/ oz fine sea salt
  • fine ground cornmeal or parchment paper
  • 300 a For more soft and pliable dough, you can increase the water up to 300 g- 325 g total. Please use a cloth lined bowl
  • This recipe was tested with King Arthur Bread Flour, Gold Medal Bread Flour, Pillsbury Bread Flour

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