Bicolor ring cake - Italian recipes by GialloZafferano
Bicolor ring cake is a soft and morish cake, the ideal dessert for lovers of a genuine breakfast or snack!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Bicolor ring cake
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Ingredients
- Type 00 flour 1 ¼ cup
- Sugar 1 cup
- Butter melted ¾ cup
- Eggs (around 4 medium ones) at room temperature 4
- Potato starch 7 tbsp
- Fresh liquid cream at room temperature 2 tbsp
- Unsweetened cocoa powder 4 tbsp
- Baking powder 2 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Italian Ring Cake
cookingprofessionally.com
Glazed Italian Ring Cake
cookingprofessionally.com
Two color heart cookies - Italian recipes by GialloZafferano
giallozafferano.com
Cappuccino Ring Cake
goldencloud.co.za
Easy Two-Color Cake
bonapeti.com
Pandoro cake - Italian recipes by GialloZafferano
giallozafferano.com
Chocolate Bundt Cake - Italian recipes by GialloZafferano
giallozafferano.com
Chocolate Bundt Cake - Italian recipes by GialloZafferano
yummy4recipes.com