Potted Salt Beef Recipe
Looking for a delicious salt beef recipe? Try our potted salt beef dish and visit our website for details on ingredients and method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellbrothers.co.uk.
Cooking tools:
- Sous vide circulator
- Immersion blender
- Piping bag
- Cheesecloth
- Fine-mesh sieve
- Ramekin
- Grill pan
- Roasting pan
- Stockpot
- Skillet
- Saucepan
- Oven
- Stove
- Aluminum foil
- Paper towel
- Airtight container
- Squeeze bottle
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Plate
Ingredients
- 2 kilo piece of salt beef
- 500ml red wine
- 2 carrots mirepoix
- 1 onion mirepoix
- 1 clove garlic crushed
- 2 sticks celery mirepoix
- 2L beef stock
- 1tbsp. black peppercorns
- 2 large bay leaves
- 10g chopped flat leaf parsley
- 100g unsalted butter
- 4 eggs
- 2 6oz fillet steaks
- ½ tsp tabasco
- ½ tsp worcester sauce
- clarified butter to top the potted beef
- slices grilled sour dough
- 30g pin head capers
- 30g gherkins diced
- 1 hardboiled egg grated
- 2 tbsp mayonnaise
- 5g leaves tarragon chopped
- 10g leaves flat leaf parsley chopped
- 5g picked chervil chopped
- 5g chives chopped
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