Salt Beef Sando Recipe

Name: Salt Beef Sando Recipe
Total time: 320 min
Ingredients: 1/2 beef brisket, ideally from the fatty end; 1 handful of black peppercorns, small; 1 tsp Sichuan peppercorns; 1 tsp fennel seeds; 1 tsp coriander seeds; 1/2 cinnamon stick; 2l water; 250g of rock salt; 175g of dark brown sugar; 1 bunch of parsley stalks; 2 tsp smoked paprika; 2 sprigs of rosemary; 5 sprigs of thyme; 1 head of celery, blitzed into a puree; 1 onion, roughly chopped; 2 carrots, roughly chopped; 1 garlic bulb, halved; 1 loaf of rye bread, sliced; pickles, sliced; mustard; Swiss cheese

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It might take a good week to cure and five hours to cook, but this homemade salt beef recipe is well worth the wait. Falling apart and full of flavour, it makes use of the natural saltpetre found in...

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