Pizza Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 28-ounce can crushed tomatoes
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried basil (or 2 tablespoons minced fresh basil)
- 1 teaspoon dried oregano
- 1 tablespoon granulated garlic, or 5 cloves fresh garlic, minced or pressed
- 2 tablespoons red wine vinegar, or freshly squeezed lemon juice
- 1/2 to 1 teaspoon salt
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