Lentil, apple and dried cranberry salad
This crisp, fresh salad makes a great lunch or side dish.
Ingredients
- 100g green lentils
- 200g water
- 1 apple
- 30g dried cranberries or cherry tomatoes
- 30g pumpkin seeds
- 3 spring onions chopped
- 2 asparagus spears or green beans or any green vegetable in season
- 1 sticks celery
- 50g feta cheese (or non-dairy alternative)
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