Pre-Passover Cabinet Cleaning Rice Stuffed Roasted Chickens With Yukon Gold Potatoes - Kosher Everyd

Ingredients

• 2 large roasting chickens (3-4 lb each)
• 2 lb Yukon Gold potatoes (medium size B), cut into 1/2 inch slices
• 2 1/4 cups of your leftover uncooked rice (Brown, Black, Red, White)
• 4 cups vegetable stock (I like Manischewitz)
• 2 tablespoons extra virgin olive oil
• 1 large onion diced
• 1 cup celery, sliced
• 2 cloves garlic, or 2 frozen cubes
• 1 lb mushrooms, sliced
• 1/4 cup teriyaki sauce
• nonstick spray
• olive oil spray, or olive oil
• garlic powder
• onion powder
• black pepper
• fresh herbs (parsley, sage, rosemary, and thyme)