Fettuccini with Spinach and Sundried Tomatoes – Fustini's Oils & Vinegars

Ingredients

• 1/2 pound fettuccini
• 2 tablespoons Fustini's Garlic, Tuscan Herb or Fustini's Basil Crush olive oil
• 3 garlic cloves, finely chopped
• 1 pound of chicken breasts, shrimp or bulk Italian sausage
• 1 10-ounce package of fresh baby spinach
• 1 cup sundried tomatoes, julienned
• 1 cup chicken broth (or vegetable broth)
• 1 cup feta cheese, crumbled
• 2 tablespoons Fustini's Sicilian Lemon balsamic