Spinach Fettuccine With Quick Tomato Sauce | Oregonian Recipes

Name: Spinach Fettuccine With Quick Tomato Sauce | Oregonian Recipes
Ingredients: 1 pound dried spinach fettuccine (or two 9-ounce packages fresh); 1 to 2 tablespoons extra-virgin olive oil; 1 28-ounce can whole San Marzano tomatoes, drained and cut into pieces with kitchen scissors; 2 cloves garlic, whole; 1/4 cup chopped fresh Italian (flat-leaf) parsley; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup finely chopped fresh basil leaves

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Ingredients

1 pound dried spinach fettuccine (or two 9-ounce packages fresh)
1 to 2 tablespoons extra-virgin olive oil
1 28-ounce can whole San Marzano tomatoes, drained and cut into pieces with kitchen scissors
2 cloves garlic, whole
1/4 cup chopped fresh Italian (flat-leaf) parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup finely chopped fresh basil leaves