Mango Upside-Down Cake Recipe
Mangoes give a new take on the traditional pineapple upside-down cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Toothpick
- Serving platter
Ingredients
- 1 (20-ounce) jar mango in extra light syrup, * <em>reserve syrup</em>
- 1/2 cup firmly packed brown sugar
- 1/4 cup Land O Lakes® Extra Creamy Butter melted
- Cake
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons Land O Lakes® Extra Creamy Butter softened
- 1/2 cup sugar
- 1 teaspoon freshly grated lemon zest
- 1 large Land O Lakes® Egg
- 2 tablespoons mango syrup from jar **
- 1 teaspoon vanilla
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