Mini Pineapple Ginger Upside-Down Cakes Recipe
This updated version of upside-down cake combines the flavor of ginger with the sweetness of pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Muffin tin
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Cupcake liner
- Serving platter
- Spatula
- Colander
- Fork
- Paper towel
Ingredients
- 1 (8-ounce) can pineapple tidbits, well-drained
- 1/2 cup firmly packed brown sugar
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
- Cakes
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup (8 ounces) plain Greek yogurt
- 1 large Land O Lakes® Egg beaten
- Land O Lakes® Heavy Whipping Cream whipped, if desired
- Maraschino cherries, if desired
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