Coconut Flour Blondies | The Root Natural Health Clinic
A delicious vegan and gluten-free Blondie recipe. Sweetened with bananas!
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Aluminum foil
- Cooling rack
Ingredients
- 2 ripe bananas
- ½ cup tahini (or smooth nut/seed butter)
- 1/3 cup pure maple syrup
- 1/3 cup coconut flour
- ½ tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp fine sea salt
- 3 tbsp semi-sweet mini dairy-free chocolate chips (optional)
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