Gluten-free speckled herby croutons Recipe | Better Homes & Gardens Australia
Enjoy gluten-free Abbott’s Village Bakery bread in these crispy herby croutons. Baked to perfection with Italian herbs and sesame seeds.
Ingredients
- 4 slices Abbott’s Village Bakery Gluten Free Soy & Linseed bread
- 1 free-range egg white
- 1 Tbsp extra virgin olive oil
- 1 tsp dried Italian herbs
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp sesame seeds
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