Gluten-Free Stuffing Recipe - MakeBetterFood.com

Ingredients

• 2 loaves gluten-free bread, such as Schär
• ½ cup butter
• 1 ½ teaspoons thyme
• 1 teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon pepper
• reserved gluten-freen croutons
• 5 stalks of celery, finely chopped
• 1 small onion, finely chopped
• 4 tablespoon butter, melted
• 2 teaspoon chopped fresh parsley
• ¼ teaspoon pepper
• 2 ½ cups milk