Ahi Tuna Steeped In Red Wine With Wilted Arugula Recipe - Cooking Index
Main Course recipe for Ahi Tuna Steeped In Red Wine With Wilted Arugula - Bring wine, vinegar, mustard, shallots, salt and pepper to taste, thyme and clove to boil in covered 9-inch heavy...
Keywords
- ahi tuna steeped in red wine with wilted arugula recipe main course recipe
Ingredients
- 1 cup 237ml Red wine
- 1/4 cup 59ml Red wine vinegar
- 1 teaspoon 5ml Dijon mustard
- 2 Finely-minced shallots - (abt 1/4 cup)
- Salt - to taste
- Freshly-ground black pepper - to taste
- 1 teaspoon 5ml Fresh thyme leaves
- 1 Whole clove
- 4 tablespoons 60ml Butter
- 8 Tuna steaks, 1/2" thick - (3 oz ea)
- 1 cup 40g / 1.4oz Stemmed arugula leaves - (tightly packed)
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