Grilled Ahi Tuna with Roasted Red Pepper • St. Francis Winery & Vineyards
Grilled Ahi Tuna with Roasted Red Pepper, paired perfectly with Cabernet Franc. Enjoy this delicious dish with a hint of pepper and olive flavor.
Ingredients
- Pair with Cabernet Franc
- Remove the peppers from the bowl and remove the charred skins with a paper towel. Cut the peppers open and remove the seeds and stems then roughly chop them up and reserve.
- To finish the dish serve with either chilled or warmed bean salad and enjoy.
More Like This
Grilled Ahi Tuna recipe | AnnieCooking.com
anniecooking.com
Black Pepper Crusted Ahi Tuna
zupans.com
Lime and Ginger Grilled Ahi Tuna Steaks - Red Apple Nutrition
redapplenutrition.com
Grilled Mediterranean Ahi Tuna
portal.peopleonehealth.com
Grilled Tuna and Peppers with Caper Vinaigrette Recipe | Epicurious
epicurious.com
Roasted Pepper & Artichoke Tapenade • St. Francis Winery & Vineyards
stfranciswinery.com
Grilled Tuna with Red Wine Sauce - Vin Bon Milton
vinbonmilton.ca
Grilled Tuna with Cherry-Nectarine Chutney | The Fancy Pants Kitchen
thefancypantskitchen.com