Squash, Tomatoes + Lentil Recipe for Babies
Enjoy making this yummy + healthy squash, tomatoes, oranges + lentil puree. This recipe is great for weaning little ones.
Keywords
- baby food
- weaning
- weaning recipes
- baby food pouch
- weaning tips
- organic baby food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ellaskitchen.co.uk.
Cooking tools:
- Food processor
- Immersion blender
- Kitchen scale
- Peeler
- Saucepan
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 <sup>4</sup>⁄<sub>10</sub> oz dried split red lentils, rinsed
- 2 <sup>1</sup>⁄<sub>10</sub> oz butternut squash, peeled, deseeded + cubed
- 1 tomato, deseeded + diced
- 4 tbsp fresh orange juice
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