Tomato, Lentil and Squash Soup Recipe | Samsung Food App
This vegan tomato, lentil and butternut squash soup is simple, nutritious and delicious! It’s so easy to make – perfect for a cold winter’s day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 tbsp olive oil
- 1 onion (chopped)
- 4 garlic cloves (sliced)
- 800 ml vegetable stock
- 1 x 400g tin tomatoes
- 400 g passata
- 350 g butternut squash or pumpkin (diced)
- 80 g dried red lentils
- 1 tsp Italian herb seasoning ((or dried thyme or oregano))
- ½ tsp maple syrup
- ½ tsp salt
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