Lemon-Garlic Orzo Pilaf Recipe
Lemon and garlic adds a flavor to this pasta side dish – perfect for Italian cuisine.
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Ingredients
- 4 1/2 to 5 oz. (2/3 cup) uncooked orzo or rosamarina (rice-shaped pasta)
- 1 cup baby carrots, quartered lengthwise
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 cup sliced fresh mushrooms
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Dash pepper
- 2 tablespoons chopped fresh parsley
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