Garlic, Herb, Orzo & Rice Pilaf Recipe
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1 tablespoon oil (olive oil)
- 6 garlic cloves, peeled and thinly sliced
- 1/2 cup orzo pasta (dry)
- 1/2 cup long grain rice (dry)
- 1 can (14 1/2 ounce) reduced-sodium chicken broth
- 1/3 cup water
- 3 green onions, thinly sliced
- 1/3 cup fresh basil leaf, thinly sliced
- 1/4 cup fresh Italian parsley, minced
- 1/4 teaspoon salt
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