French Vanilla Ice Cream-Orange Olive Oil Parfait with Dark Chocolate Chips
Easy and impressive
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Cooking tools:
- Parfait glass
- Wine glass
- Martini glass
- Freezer
- Ice cream scoop
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Broiler pan
- Baking sheet
- Mixing bowl
- Saucer
Ingredients
- 1 quart French vanilla ice cream
- ½ cup GC Napa Valley Natural Orange Olive Oil
- 2 Tbsp. GC Napa Valley Natural Culinary Lavender Finishing Sea Salt
- 1 pkg. 6 oz. GC Napa Valley Organic Dark Chocolate Chips, (Coconut Sugar Sweetened, No Soy)
- 6 Pepperidge Farms Creme Filled Pirouette Rolled Wafers
- ½ fresh orange slice per serving, cut ¼” thick, 6 total
- 2 Tbsp. GC Napa Valley Natural Culinary Lavender Sugar
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