Olive Oil Ice Cream Recipe: Creamy & Fruity Delight
Explore the step-by-step guide to making rich and creamy olive oil ice cream. This unique dessert blends fruity and nutty taste for a taste you must experience.
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plastic wrap
- Stove
- Refrigerator
Ingredients
- Half-and-half, or a blend of heavy cream and whole milk
- extract from vanilla
- yolks of eggs
- White sugar in granules
- Extra virgin olive oil (a fruity, fresh variety; further details below)
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