Frozen Chocolate Pudding No. 1 from The Settlement Cook Book by Lizzie Black Kander
Cook the water and sugar to a thin syrup, add chocolate, grated. Pour this gradually on to the 6 beaten yolks, add the 6 whites, beaten stiff; cool, then add the cream whipped stiff. Pour in a moul...
Ingredients
- 1 pt. cream
- 6 eggs, separated
- ½ cup sugar
- ½ cup hot water
- 3 sticks or ¼ lb. Maillard's chocolate
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