Beet Wellington | Recipe | Kitchen Stories

Ingredients

• 4 cobs red beets
• 1 lb shiitake mushroom
• 1/4 cup shallot
• 1 clove garlic
• 1 tbsp parsley
• 2 tbsp unsalted butter
• 1 lb puff pastry sheet
• 3 tbsp olive oil
• 1 drop egg
• 3 tbsp sea salt
• 1/4 cup butter
• 1/4 cup water
• 2 pinches salt
• 8 cloves garlic
• 1 tsp sherry vinegar
• 1 tbsp canola oil
• 3 cloves White Onion