Beef Wellington Fried Wontons Recipe: How to Make It

Ingredients

• 1/2 pound lean ground beef (90% lean)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1-1/2 teaspoons chopped shallot
• 1 cup each chopped fresh shiitake, baby portobello and white mushrooms
• 1/4 cup dry red wine
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (12 ounces) wonton wrappers
• 1 large egg
• 1 tablespoon water
• Oil for deep-fat frying