Dipping Ramen with Curry Broth (Curry Tsukemen)
Curry Tsukemen is a Japanese noodle dish by Dipping Ramen with Curry Broth. Quick and easy to cook, try this recipe now! Brought to you by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Pot
- Stove
- Mixing bowl
- Colander
- Spoon
- Cup
- Plate
- Chef's knife
- Cutting board
Ingredients
- 180g ramen noodles
- 100g chicken thigh (sliced)
- 300ml water
- 2 tsp soy sauce
- 1 tbsp Obento Mirin Seasoning
- 1 tsp Obento Cooking Sake
- 2 cubes S&B Golden Curry Medium Hot
- 1 tsp dashi stock powder
- 500ml water
- 15g spring onion (finely sliced)
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