Tsukemen
Tsukemen is one of the many wonderful variants of Japanese ramen noodles. Dip noodles in broth to enjoy. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Kitchen torch
- Pot
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Measuring spoon
- Measuring cup
- Paper towel
- Mixing bowl
- Plate
Ingredients
- 1kg of pork leg bones
- 3L of water
- 300g pork shoulder
- 150ml sake
- 50ml mirin
- 100ml soy sauce
- 1 tbsp sugar
- 200ml pork broth
- 20ml soy sauce base
- 1 tsp grated garlic
- 1 tsp dashi powder
- Hakubaku Ramen Noodles
- 1 tsp finely minced onion
- 1 tbsp finely chopped spring onions
- 1 piece nori seaweed
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