Brown Butter Chocolate Chip Cookies | McCormick For Chefs®

Ingredients

• Serves 24
• 3/4 cup Butter, unsalted
• 2/3 cup Dark Brown Sugar, packed
• 1/3 cup Granulated Sugar
• 2 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 1 each Whole Egg
• 2 each Egg Yolks
• 1 2/3 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/2 tsp McCormick Culinary ® Sea Salt, Mediterranean Fine Grind
• 4 oz Semi-Sweet or Bitter-Sweet Chocolate Chips