Pan-Fried Cheese with Ouzo | RICARDO
Ricardo's recipe: Pan-Fried Cheese with Ouzo
Keywords
- entrees
- appetizers
- appetizers recipes ouzo
- ouzo recipes
- pan-fried cheese
- pan-fried cheese recipes
- pan-fried cheese with ouzo
- pan-fried cheese with ouzo recipes
- halloumi cheese
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1/2 lb (225 g) Halloumi or Kefalograviera cheese (see note)
- 2 tablespoons (30 ml) olive oil
- 1 to 2 tablespoons (15 to 30 ml) ouzo liqueur
- Freshly ground pepper
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