Cheese Fondue | RICARDO
Ricardo's Recipe : Cheese Fondue
Keywords
- cheese recipes
- cheese
- vegetarian recipes
- fondue recipes
- fondue
- cheese fondue recipes
- cheese fondue
- easy cheese fondue
- swiss cheese recipes
- emmental cheese recipes
- gruyere cheese recipes
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Cooking tools:
- Fondue pot
- Fondue stand
- Microplane
- Stove
- Mixing bowl
- Wooden spoon
- Serving platter
Ingredients
- 1 clove garlic, peeled and crushed
- 250g Emmental cheese, grated
- 250g Gruyère cheese, grated
- 150 g Vacherin cheese, grated
- 2 tablespoons (30 ml) flour
- 1 1/2 cups (375 ml) white wine
- 2 tablespoons (30 ml) kirsch
- Nutmeg to taste
- Freshly ground pepper
- Green apples pieces
- Stale bread cubes
- Cauliflower florets
- New potatoes, cooked
- Cherry tomatoes
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