Sausage Balls with Cream Cheese | Real Balanced
These Sausage Balls with Cream Cheese are easy to make, require minimal steps to prepare, and bake right in the oven — all in 30 minutes.
Ingredients
- 1 pound ground Italian sausage
- 1 ¼ cups all-purpose flour
- 1 cup shredded cheese (I use pepper jack)
- 6 ounces cream cheese (softened)
- 1 Tablespoon sugar
- ¾ teaspoon baking powder
- Finely chopped fresh parsley
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