Sauteed Minted Lamb Recipe | RecipeLand
Sauteed lamb with a red wine, rosemary, and mint jelly pan sauce. Quick-marinated lamb seared golden and finished with a sweet, herby glaze in under an hour for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- lamb shoulder chops
- red wine
- red wine vinegar
- rosemary leaves
- garlic cloves
- mint jelly
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