Loaded fries with cheese sauce and crispy bacon – Food & Home Magazine

Loaded fries with cheese sauce and crispy bacon – Food & Home Magazine

www.foodandhome.co.za

A twist on poutine (the classic French-Canadian dish of fries with cheese curds and gravy), loaded fries are trending – and we can see why!

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Ingredients

  • <h3>CHEESE SAUCE</h3>
  • 60g butter
  • 45ml (3 tbsp) cake flour, sifted
  • 500ml (2 cups) milk
  • 95g mature Cheddar, grated + extra, to top
  • 2,5ml (½ tsp) Dijon mustard
  • small handful fresh thyme leaves
  • salt and freshly ground black pepper, to taste
  • <h3>CRISPY BACON</h3>
  • 250g streaky bacon, diced
  • <h3>FRIES</h3>
  • canola oil, to deep-fry
  • 500g – 1kg thick-cut French fries, frozen
  • fine salt, to taste

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