Loaded Fries - Master recipes
In a large bowl, whisk buttermilk, mayonnaise, sour cream, pepperoncini, pepperoncini juice, parsley, dill, pepper, garlic powder, salt, and onion powder. Make Ahead: Dressing can be made 5 days...
Ingredients
- 1/4 c. buttermilk -
- 1/4 c. mayonnaise -
- 1/4 c. sour cream -
- 2 tbsp. finely chopped pepperoncini, plus 1 tbsp. pepperoncini juice -
- 2 tsp. finely chopped fresh parsley -
- 1 tsp. finely chopped fresh dill -
- 1/4 tsp. Freshly ground black pepper -
- 1/4 tsp. garlic powder -
- 1/4 tsp. kosher salt -
- 1/4 tsp. onion powder -
- 4 strips bacon, finely chopped -
- 1 (32-oz.) bag frozen French fries, baked according to package instructions, or 1 batch Double-Fried Fries -
- 1 1/2 c. shredded white and/or orange sharp cheddar -
- 1/4 c. pepperoncini, thinly sliced -
- 2 scallions, thinly sliced -
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