Divine Amish Cinnamon Bread Recipe: Sweet Country Comfort
Homemade, heavenly Amish cinnamon bread awaits eager bakers with its warm, spicy magic. Come experience a slice of rustic tradition that melts in your mouth with every delicious bite.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Toothpick
Ingredients
- 2 cups / 250 g all-purpose flour
- 1 cup / 240 ml buttermilk
- ½ cup / 115 g unsalted butter, softened
- 1 cup / 200 g granulated sugar
- 2 large eggs
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- ⅓ cup / 70 g granulated sugar (for cinnamon sugar swirl)
- 1 tbsp ground cinnamon
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