Baked Pineapple Chicken Meatballs With Mint Lemon Yogurt Sauce - I Feel Like Cooking

Name: Baked Pineapple Chicken Meatballs With Mint Lemon Yogurt Sauce - I Feel Like Cooking
Ingredients: 2 lbs. ground chicken; 1 large egg; 2 T plain bread crumbs; 2 t or more kosher salt (don’t skimp! Chicken is bland without enough salt!); 1 t black pepper; 1 small 8 oz. can crushed pineapple, pushed through a sieve until all moisture is gone.; ¼ heaping C of golden raisins; 3 T fresh flat leaf parsley chopped; 3 T oil for greasing pan and brushing on top; 4 oz. Greek yogurt; 1 large garlic clove finely chopped; 2 t finely chopped fresh mint; 2 T fresh squeezed lemon juice; A few turns of fresh cracked black pepper

ifeellikecooking.com

Serves 6-8

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Ingredients

2 lbs. ground chicken
1 large egg
2 T plain bread crumbs
2 t or more kosher salt (don’t skimp! Chicken is bland without enough salt!)
1 t black pepper
1 small 8 oz. can crushed pineapple, pushed through a sieve until all moisture is gone.
¼ heaping C of golden raisins
3 T fresh flat leaf parsley chopped
3 T oil for greasing pan and brushing on top
4 oz. Greek yogurt
1 large garlic clove finely chopped
2 t finely chopped fresh mint
2 T fresh squeezed lemon juice
A few turns of fresh cracked black pepper