Zesty Baked Cod with Lemon and Garlic Recipe for Fish Lovers - Beard and Bonnet
Mouthwatering baked cod with lemon and garlic recipe transforms dinner into a coastal delight. Discover the secrets of a perfectly crispy, aromatic fish that melts in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 2 (8 oz/226 g) cod fillets
- 2 tbsps butter (softened)
- 2 cloves garlic (minced)
- 1 tbsp parsley (chopped)
- 1 tsp thyme
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 lemon (sliced)
- 1/8 tsp paprika
- 1/8 tsp dill
- 1/8 tsp salt
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