Chocolate-Black Bean Spread | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 can (19 oz/540 ml) black beans, rinsed and drained
- ¼ cup (60 ml) almond butter
- ¼ cup (60 ml) maple syrup
- ¼ cup (60 ml) water
- 3 tbsp cocoa powder
- 1 pinch salt
- 2 tbsp roasted sliced almonds
- Orange zest, finely grated, to taste
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