Chocolate–Almond Spread | RICARDO
Ricardo's Recipe : Chocolate–Almond Spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 oz (85 g) unsweetened chocolate, chopped
- 1 can (300 ml/11 oz) sweetened condensed milk
- 2 tablespoons (30 ml) almond butter
- 1/2 cup (125 ml) blanched almonds, toasted and crushed
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