Blog Archives
Smoked Octopus Terrine with Apple pickled in Elderflower Vinegar, Saffron Aioli, Black Garlic and Squid Ink Aioli, seasonal Herbs
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ulrichhoeche.com.
Cooking tools:
- Smoker
- Terrine mold
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 40 ml rapeseed oil
- 15 g garlic peeled and thinly sliced
- 4 branches of thyme
- 4g fine sea salt
- 6g sugar
- 600g octopus
- Wood dust for smoking (ideally apple wood)
- 1 granny smith apples
- 30 ml sweet elderflower vinegar
- 1g saffron chopped very fine
- 100ml fish stock
- Modified starch for thickening
- 60ml Mayonnaise
- 1 Head of Black Garlic peeled
- 1 Tbsp. of Squid Ink
- 1 Tbsp. of Dashi Vinegar
- Seasonal Flowers and Leaves
- Herb or good Rapeseed Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked Octopus Terrine, Apple, Elderflower , Saffron, Black Garlic and Squid Ink
ulrichhoeche.com
Sous Vide Octopus Terrine with Langoustine Recipe
greatbritishchefs.com
Octopus Stifado
samosfood.gr
Tartines with octopus and pickled fennel from The Hog Island Book of Fish & Seafood: Culinary Treasu
app.ckbk.com
Spice fried octopus - 9Kitchen
kitchen.nine.com.au
Octopus in tomato sauce | USA
pomi.us.com
Octopus and apple salad
marlene.it
Octopus Salad - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz