Octopus and apple salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Pot
- Saucepan
- Colander
- Mixing bowl
- Ice cube tray
- Fork
- Whisk
- Measuring spoon
- Peeler
- Paring knife
- Tongs
- Oven mitt
- Serving platter
- Plate
- Stove
- Kitchen timer
- Measuring cup
- Slotted spoon
- Airtight container
Ingredients
- Octopus, 3 tentacles (already boiled);
- Marlene® Granny Smith apple, 1;
- Boiled potato, 1;
- Asparagus, 4;
- Celery, 2 ribs;
- Basil, 4 leaves (or mountain herb - dandelion);
- Red onion, ½;
- Apple blossoms, to taste;
- Extra virgin olive oil, 2 parts;
- Apple vinegar, 1 part;
- Salt, to taste;
- Black pepper, to taste;
- Mustard seeds, to taste;
- Honey, to taste;
- Lemon, to taste.
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