Best Banana Pudding Pound Cake: Velvety - My Grandma Recipes

Ingredients

• 1 cup unsalted butter, softened (225g)
• 8 oz cream cheese, softened (225g)
• 2 cups granulated sugar (400g)
• 4 large eggs, room temperature
• 1/4 cup Amaretto liqueur (60ml)
• 1 tsp pure vanilla extract (5ml)
• 3 cups all-purpose flour (375g)
• 1 tsp baking powder (5g)
• 1/2 tsp salt (3g)
• 1 cup overripe bananas, mashed (225g)
• 1/2 cup crushed Nilla Wafers (60g)
• 1 cup powdered sugar (120g)
• 2 tbsp Amaretto liqueur (30ml)
• 2 tbsp melted butter (30g)
• 1 tbsp heavy cream (15ml)
• 1 package instant vanilla pudding mix (96g)
• 2 cups cold whole milk (480ml)
• 2 medium bananas, sliced
• 12 whole Nilla Wafers