Spiced Vegan Tagine: Recipes by our chefs

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 sweet potato, peeled and cubed
• 2 carrots, peeled and sliced
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 cup canned chickpeas, drained and rinsed
• 1 cup diced tomatoes
• 2 cups vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish