Classic Mexican White Rice - Rick Bayless

Ingredients

• 2 tablespoons vegetable oil or olive oil
• 1 ½ cups white rice, preferably medium-grain
• 1 small white onion, chopped
• 2 garlic cloves, peeled and finely chopped
• Salt
• 2 1/2 cups chicken broth or water
• 3 tablespoons roughly chopped fresh flat-leaf parsley, for garnish