Mexican White Rice Recipe | Epicurious

Mexican White Rice Recipe | Epicurious

www.epicurious.com

Though this rice mainly functions to sop up the meat's red sauce, a quick sauté with garlic and onion and the use of chicken broth as well as water means it can hold its own.

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Ingredients

  • 3 cups long-grain white rice (1 1/2 pounds)
  • 1 cup finely chopped white onion
  • 2 large garlic cloves, finely chopped
  • 3 tablespoons vegetable oil
  • 1 cup reduced-sodium chicken broth
  • 4 cups water

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