Mexican White Rice Recipe | Epicurious
Though this rice mainly functions to sop up the meat's red sauce, a quick sauté with garlic and onion and the use of chicken broth as well as water means it can hold its own.
Ingredients
- 3 cups long-grain white rice (1 1/2 pounds)
- 1 cup finely chopped white onion
- 2 large garlic cloves, finely chopped
- 3 tablespoons vegetable oil
- 1 cup reduced-sodium chicken broth
- 4 cups water
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