BBQ rub chicken strips with crispy pancetta and ranch dip - Aceline

Ingredients

• 150g mayonnaise (Camel brand)
• 70g Greek yogurt
• Squeeze lemon juice
• Chopped fresh chives and dill
• 1 clove minced garlic
• Salt and pepper
• 2 chicken breast, cut into strips
• 1 tbsp BBQ rub mix (Twistees SPA)
• 1 tsp dried oregano
• Salt and pepper to taste
• 100g thinly sliced pancetta
• 3-4 tbsp fine breadcrumbs (Lamb brand)
• Drizzle olive oil (Borges)