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Super crispy baked chicken strips | Recipe | Kitchen Stories
These crispy chicken strips are an homage to the school lunches of our childhood--except they're crispier, tastier, and so much more satisfying.
Ingredients
- 35 oz chicken breast (boneless, skinless)
- 2.33 cups panko breadcrumbs
- 1 egg
- 6.33 oz mayonnaise
- 2 tbsp flour
- salt
- pepper
- barbecue sauce (for serving)
- honey mustard sauce (for serving)
- ranch dressing (for serving)
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