Mango Lychee Smoothie (Tropical Smoothie) - Curry Loves
Discover how to make a delicious mango lychee smoothie. A blend of fruity goodness, creamy texture, and quick preparation.
Ingredients
- 1 cup (160g) of lychee – Make sure they’re peeled and pitted, then freeze them ahead of time.
- ¾ cup (105g) of mango cubes – These should also be frozen to give the smoothie a refreshing chill.
- 1 cup (240g) of plain whole-milk yogurt – This makes the smoothie creamy and rich.
- 2 tablespoons of honey or maple syrup – Add more or less depending on how sweet you like it.
- A pinch of sea salt – Don’t skip this! It brings out all the flavors and makes the smoothie extra tasty.
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